Seeds: Cultivating the Future of Flavor

Dan Barber of Blue Hill Restaurant and Steve Jones of Washington State University organized a really wonderful conference, bringing together plant breeders with some of the best chefs in the world to talk about variety development, flavor and local foods.   There were a couple good articles written after the event, so I won’t go into detail here, but please check them out:

Sowing a Change in Kitchens

http://www.nytimes.com/2013/09/25/dining/sowing-a-change-in-kitchens.html?smid=pl-share

Mother Jones News

http://www.motherjones.com/tom-philpott/2013/10/radical-chefs-launch-seed-revolution

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